Salmon with houmous, coriander and pomegranate seeds - The Real Deli Company | Real Deli Co

Salmon with houmous, coriander and pomegranate seeds

How to make

  1. Oven bake salmon.
  2. Once cooked, set aside to cool.
  3. Spread an even layer of houmous over the cooked side of salmon.
  4. Top houmous with pea shoots, whole cooked chickpeas (tinned is
    fine), lemon zest, dill, coriander and pomegranate seeds.
  5. To finish sprinkle sea salt and drizzle with olive oil and serve.

Ingredients

Side of salmon, fresh houmous, dill & coriander, pea shoots, lemon zest, pomegranate seeds, sea salt, olive oil and a tin of chickpeas.

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