Houmous stuffed roasted tomatoes
How to make
- Cut the top off the tomato & scoop out the inside.
- Spray with olive oil.
- Roast in oven until coloured.
- Leave to cool.
- Fill the tomato with houmous.
- Lightly sprinkle paprika over the top of the houmous.
- Drizzle with olive oil & garnish with spring of fresh parsley.
Ingredients
Large beef tomato, fresh houmous, olive oil, paprika and parsley.
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