Houmous and mixed seed casserole

How to make

Scoop houmous into large casserole dish – fill three quarters of
the way up.
Cover with mixed seeds & nuts.
Sprinkle diced onion over the mixed seeds & nuts.
Drizzle the pesto over the top.
Place a sprig of basil in the centre and serve.

Ingredients

Fresh houmous, mixed seeds & nuts, red onion, pesto and a sprig
of basil.

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Salmon with houmous, coriander and pomegranate seeds

Recipe Ideas

This summer staple is rich in Omega-3 fatty acids, is heart-healthy and with added crunch from the pomegranate seeds makes the perfect starter or main course.